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FEATURED RECIPE
This homemade pavlova blows me away every time I make it—crisp on the outside, soft and marshmallowy in the center. It’s actually incredibly simple once you understand the timing, and always feels so impressive when you serve it. Light, fresh, and naturally gluten-free, it’s perfect for a special occasion or even as a birthday cake. And the best part? All you really need are egg whites, sugar, and cream. Pavlova can be made dairy-free by omitting the fresh whip.
This homemade pavlova blows me away every time I make it—crisp on the outside, soft and marshmallowy in the center. It’s actually incredibly simple once you understand the timing, and always feels so impressive when you serve it. Light, fresh, and naturally gluten-free.
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