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5-Ingredient Goldfish Cracker Snacks

Created by

Total Time

35 minutes

Prep Time

20 minutes

Cook Time

12-15 minutes

Rating

(5)

This homemade Goldfish cracker recipe beats the ultra-processed store variety any day! Just 5 simple, nourishing ingredients, you can enjoy crispy, cheesy, buttery crackers made with real cheese, pasture raised butter, and low-gluten einkorn flour. This kid-favorite snack is a perfect idea for school lunch box.

 

This homemade Goldfish cracker recipe beats the ultra-processed store variety any day! Just 5 simple, nourishing ingredients, you can enjoy crispy, cheesy, buttery crackers made with real cheese, pasture raised butter, and low-gluten einkorn flour. This kid-favorite snack is a perfect idea for school lunch box.

 

Ingredients

Yield: 8 servings

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Directions

Step 1

Using a food processor, blend flour and salt. Next, add butter, then grated cheese. While the food processor is running, add 1 tsp of water at a time until dough forms. Stop immediately when dough forms and do not add any more water. Turn off processor.

Step 2

Place dough onto a floured surface and roll out using a rolling pin to about ¼” thick. Flour the dough to prevent sticking and continue to rotate the dough on counter to prevent sticking.

Step 3

Use a goldfish cutter to make goldfish crackers or you can just cut into square crackers using a pizza cutter if you don’t have molds. Place goldfish crackers onto a baking sheet lined with unbleached parchment paper and bake at 350℉ for 15 minutes or until slightly golden.

Step 4

Remove from oven and let cool on a cooling rack. Crackers will harden as they cool. Transfer to a glass jar when cooled and store in the pantry.

Tip

These are a kid favorite, so you may want to double the batch, as they go quickly! Perfect for lunchbox.

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homemade goldfish on rack

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