Meal
Ingredient
Occasion
FEATURED RECIPE
Indulge in a traditional breakfast with these sourdough pumpkin pancakes − perfect for the fall/winter season. These pumpkin sourdough pancakes are made with freshly milled einkorn flour, a sourdough starter or sourdough discard, and the batter ferments overnight for an easily digested, hardy pancake. Just 10 minutes of prep and 2 minutes to cook on the griddle.
Indulge in a traditional breakfast with these sourdough pumpkin pancakes − perfect for the fall/winter season. These pumpkin sourdough pancakes are made with freshly milled einkorn flour, a sourdough starter or sourdough discard, and the batter ferments overnight for an easily digested, hardy pancake.
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