Easy Apple Crisp Recipe

Created by

Gretchen

Total Time

65 minutes

Prep Time

15 minutes

Cook Time

50 minutes

Rating

(9)

Notes

Read our recipe notes below (3)

Apple crisp is a nostalgic, comforting treat that can be made healthy without all the added sugar. This easy apple crisp recipe comes together in just 15 minutes and bakes for 45-50 minutes in the oven, until hot and bubbly. Serve as an afternoon snack, cold leftovers for breakfast, or add to the lunchbox for a fall-inspired treat.

Ingredients

Yield: 8 servings

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Directions

Step 1

Preheat oven to 350℉. Prepare the apple filling. Cut apples into 1″ chunks, removing any cores and seeds, and add to a large bowl. Add remaining ingredients and toss well with a spoon or spatular until everything is coated. Set aside.

Step 2

Prepare the crisp topping by adding all ingredients to a bowl, except the oats. Use your hands to squeeze the ingredients together with the butter until you have a finer consistency and have broken down the butter. Add the oats in and work them into the topic with your hands.

Step 3

Pour the apple filling into a your bakeware, then crumble the crisp all over the top, spreading it out as evenly as you can. Bake for 45-55 minutes until it is bubbling and golden. Remove from oven and allow to cool for 10 minutes before serving.