Meal
Ingredient
Occasion
Diet
The Art of A Spring Table
A Return to Simple, Seasonal Living
FEATURED RECIPE
A moist, nutrient-rich carrot cake that’s been fermented overnight using leftover sourdough discard. Minimally sweetened with real maple syrup, everyone is sure to love this whole wheat einkorn discard carrot cake. You’ll want 3 round cake pans to make a triple stack cake. Contrarily, you could use two round cake pans and save remaining batter to make cupcakes.
A moist, nutrient-rich carrot cake that’s been fermented overnight using leftover sourdough discard. Minimally sweetened with real maple syrup, everyone is sure to love this whole wheat einkorn discard carrot cake. You’ll want 3 round cake pans to make a triple stack cake. Contrarily, you could use two round cake pans and save remaining batter to make cupcakes.
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