Meal
Ingredient
Occasion
FEATURED RECIPE
We used our overgrown wild arugula for this salad, which has a spicy and slightly bitter flavor. Younger arugula leaves are milder, while the taste becomes more peppery as the leaves mature. This salad is simple to prepare and complements most dishes, making it a great option for lunch topped with a piece of protein.
We used our overgrown wild arugula to make this salad, which has a spicy and slightly bitter flavor. It’s simple to prepare, complements most dishes, and can be enjoyed as a lunch with a piece of protein on top.
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