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FEATURED RECIPE
It’s the season for persimmons and I love baking with the hachiya persimmons to add a fun flavor to favorite dishes. This persimmon chocolate lava cake does not disappoint! It’s warm, moist and a little gooey − just like the lava cake you would expect. It’s also gluten free and sweetened with just 2 tablespoons of coconut sugar. Eat straight out of the baking dish or let it cool overnight and it will be more like a brownie.
This persimmon chocolate lava cake does not disappoint! Warm, moist and a little gooey − just like the lava cake you would expect. It’s also gluten free and sweetened with just 2 tablespoons of coconut sugar. Eat straight out of the baking dish or let it cool overnight and it will be more like a brownie.
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