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A sourdough pizza crust made with low gluten einkorn flour packs incredible nutritional content. Thin crust with chewy center and crisp exterior. Mouthwatering flavor! When you store extra pizza doughs in the fridge, they’ll get even more sour as they continue to slow-ferment. Pull them out for a quick and easy weeknight dinner that comes together in just 15 minutes.
This einkorn sourdough pizza crust is crisp and chewy with mouthwatering flavor. The best pizza we’ve ever had!
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