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How to make gluten free blueberry oat muffins with a nourishing twist. You’ll need the active soaking liquid from my fermented buckwheat bread. This bubbly, probiotic-rich fermented liquid boosts flavor and moisture. Combined with sprouted oats, fresh blueberries, and simple pantry staples, these healthy blueberry oat muffins are hearty, lightly sweet, and deeply satisfying.
These gluten free blueberry oat muffins are moist and nutrient dense. Made with sprouted oats and the bubbly soaking liquid leftover from my fermented buckwheat bread. Hearty and lightly sweet.
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