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The Summer Kitchen
Fresh seasonal recipes for warm days, summer gatherings, and cooking from scratch.
FEATURED RECIPE
If you’re looking for fabulous sourdough discard recipes, look no further than these wholesome raspberry muffins. They’re made with whole grain, freshly milled einkorn flour making them satisfying and low-glycemic. These sourdough discard raspberry muffins are lightly sweetened with unrefined coconut sugar. Whip up the pre-batter before bed to allow the grain to break down overnight. Fermenting the grain makes these muffins even easier to digest and makes minerals and vitamins more bioavailable.
If you’re looking for fabulous sourdough discard recipes, look no further than these wholesome raspberry muffins. Whip up the pre-batter before bed to allow the grain to break down overnight.
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