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Learn how to make fish broth with this simple and nourishing recipe. Let nothing go to waste and make use of the fish bones, carcass, and fish head. This traditional fish stock is mineral-rich and gelatinous when chilled, making it a perfect base for soups, sauces, or sipping warm in a mug. An ancestral tradition that’s rich in collagen and flavor, homemade fish broth is very easy to make! You can also normally get fish carcasses for free from your local fish market! When chilled, the broth should set like nourishing jello!
Discover how to make fish broth with fish bones, carcass, and head, plus vegetables and herbs. This light, mineral-rich stock is rich in collagen, easy to make, and perfect for soups, sauces, or sipping warm. When chilled, the broth should set like nourishing jello!
