With the fall season here, you’ll find it super easy to get your hands on locally grown butternut squash and pumpkins. Just imagine the delightful aroma of healthy pumpkin bread filling your home. This special pumpkin loaf is fermented, making it much easier to digest and extra nutritious. Checkout the tip to see how to make this pumpkin bread gluten free.
A healthy pumpkin bread that’s fermented, easier to digest, more nutritious, and fills your home with the aroma of pumpkin. OMG. Read the tips for gluten-free and dairy-free options.