This traditional caldo de res recipe is a deeply nourishing Mexican beef soup made with bone-in beef shank, seasonal vegetables, and a rich, slow-simmered broth. Simple, real ingredients come together to create a mineral-dense, collagen-rich soup that feeds a family beautifully. It’s hearty, comforting, and the kind of ancestral one-pot meal you’ll make again and again.
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Ingredient
Occasion
Diet
Spring Reset Kitchen
Vibrant vegetables, nourishing proteins, and simple homemade staples.
FEATURED RECIPE
This traditional caldo de res recipe is a deeply nourishing Mexican beef soup made with bone-in beef shank, seasonal vegetables, and a rich, slow-simmered broth. Simple, real ingredients come together to create a mineral-dense, collagen-rich soup that feeds a family beautifully. Served with einkorn flour tortillas or corn tortillas from fresh masa, this nourishing soup is the kind of ancestral one-pot meal you’ll make again and again.
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