Meal
Ingredient
Occasion
Fermented Einkorn Sourdough Pancakes – No Starter!
Total Time
12 min + fermentation
Prep Time
10
Cook Time
2 minutes
Rating
Whole wheat einkorn pancakes are fermented overnight and don’t require a sourdough starter or sourdough discard. Get the health benefits of sourdough pancakes by letting batter ferment overnight or up to 24 hours on the counter. Flavorful, nutritious, and low glycemic, these nutrient dense pancakes are a wonderful way to start the day, especially for kids.
Whole wheat einkorn pancakes are fermented overnight and don’t require a sourdough starter or sourdough discard. Get the health benefits of sourdough pancakes by letting batter ferment overnight or up to 24 hours on the counter. Flavorful, nutritious, and low glycemic, these nutrient dense pancakes are a wonderful way to start the day, especially for kids.
Directions
Step 1
Mix pre-batter ingredients together, cover with compostable cling wrap and let ferment on counter overnight.
Step 2
After fermenting for 12-24 hours, add final batter ingredients to the pre-batter and mix until incorporated.
Step 3
Heat a pan on stovetop over medium temperature. Add butter or tallow to the pan and drop rounded spoonfuls of batter to the pan. Carefully turn each pancake when you see bubbles forming around the edges and on top. Cook approximately 60 seconds per side until golden. May need to reduce heat if browning too much.
Tip #1
Serve with butter slice and drizzle of maple syrup.
Tip #2
This batter makes lots of pancakes, so store in the refrigerator all week so that you have a pancake batter on hand for a nourishing, satisfying breakfast.
Notes
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