Meal
Ingredient
Occasion
Total Time
5 min + freezing
Prep Time
5 minutes
Rating
Smooth and creamy, these festive pumpkin pie popsicles are perfect for afterschool snack or a fun treat any day of the week. They’re made with probiotic yogurt cream cheese, something you can easily do by straining plain yogurt with a strainer and cheesecloth. You can also use plain greek yogurt and these take 5 minutes to whip up. They freeze overnight!
Smooth and creamy, these festive pumpkin pie popsicles are perfect for afterschool snack or a fun treat any day of the week. They’re made with probiotic yogurt cream cheese, something you can easily do by straining plain yogurt with a strainer and cheesecloth. You can also use plain greek yogurt and these take 5 minutes to whip up. They freeze overnight!
Directions
Step 1
Blend all ingredients in a food processor. Scrape down with a silicone spatula, then blend again until smooth. Pour into popsicle molds and freeze for 8 hours or overnight until rock solid and firm.
Step 2
When popsicles are firm, remove from freezer and allow them to soften for a few minutes to make removing from molds easier. Store in individual popsicle bags in the freezer.
Note
Prep time is quick, just 5 minutes! Freeze overnight and that’s all there is to it. Popsicles are ready to eat when fully frozen and firm.
How To: Yogurt Cream Cheese
Place plain yogurt in a cheesecloth over a fine mesh strainer and large bowl for 1 day in the refrigerator so that the whey can drip out. Use a spoon to stir it a few times if need be. Once it has been strained, you can take the thick yogurt on top and blend it in the food processor to get a cream cheese consistency.
Watch how to make this
Watch how to make this
Notes
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