Meal
Ingredient
Occasion
Total Time
35 minutes
Prep Time
5 minutes
Cook Time
30 minutes
Rating
This dreamy, clean-ingredient twist on a classic favorite is everything you love about Oreos and Honey Mamas—fudgy, chocolatey, and melt-in-your-mouth creamy. Made with real, nourishing ingredients this homemade Honey Mamas recipe has zero refined sugar. These bars are a decadent treat you can feel good about and they’re perfect straight from the fridge or freezer. Rich, satisfying, and completely addicting.
This dreamy, clean-ingredient twist on a classic favorite is everything you love about Oreos and Honey Mamas—fudgy, chocolatey, and melt-in-your-mouth creamy. Made with real, nourishing ingredients this homemade Honey Mamas recipe has zero refined sugar. These bars are a decadent treat you can feel good about and they’re perfect straight from the fridge or freezer. Rich, satisfying, and completely addicting.
Directions
Step 1
In small to medium pot, melt the coconut oil. Turn heat off and add the almond butter. Stir until smooth. Next, add the honey, vanilla and salt and stir until smooth. Lastly, stir in the shredded coconut until well combined.
Step 2
Line a 9×9 cake pan or similar sized baking dish with unbleached parchment paper. Pour the mixture into the dish, then transfer to freezer for at least 30 minutes. Remove from freezer once solid.
Step 3
Pull the paper out of the dish and transfer to a cutting board. Immediately cut into pieces with a large chef’s knife. Start by cutting the large square in half, then turn the board and cut into half again. Continue cutting into smaller, thin rectangular pieces, just like Honey Mamas. Once you have all of your pieces, transfer to a large storage container and store in the refrigerator.
Tip
These Honey Mamas will get softer if left at room temperature, so it’s best to serve and enjoy directly out of the fridge.
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Notes
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