Meal
Ingredient
Occasion
Diet
New Year, New You!
Total Time
30 minutes
Prep Time
5 minutes
Cook Time
25 minutes
Rating
On those nights where I don’t feel like doing anything fancy, I gravitate to these high protein beef sheet pan meatballs. They’re quick and easy to throw together and I get leftovers for school lunch box the next day. Sometimes, I’ll include primal blend ground beef for our weekly dose of organs. These all beef meatballs are gluten free and dairy free.
On those nights where I don’t feel like doing anything fancy, I gravitate to these high protein beef sheet pan meatballs. They’re quick and easy to throw together and I get leftovers for school lunch box the next day. Sometimes, I’ll include primal blend ground beef for our weekly dose of organs. These all beef meatballs are gluten free and dairy free.
Directions
Step 1
Mix all meatball ingredients together in a medium-large ceramic mixing bowl by massaging thoroughly with your hand.
Step 2
Use a cookie scoop to scoop equal size amounts of meat and then roll the meat into balls between your hands. Place each meatball onto a baking sheet. This amount of meat will fill up 1 large baking sheet or 2 regular sized sheet pans.
Step 3
Bake meatballs at 375℉ for 25 minutes. Remove from oven and enjoy immediately.
Storage Tip
You can choose to bake half the meatballs and store leftover raw meatball ingredients in the fridge, then cook fresh as you need it. You can also choose to batch out all of the meatballs and keep cooked meatballs in the fridge. Or, you can freeze the cooked meatballs and re-heat in the oven when desired.
Lunchbox Tip
Meatballs make a great lunchbox addition. Refrigerate leftover meatballs in a glass storage container and place 1 or two cold meatballs in lunchbox the morning of. You can also place frozen meatball in the box and it should be thawed by lunch time.
Watch how to make this
Watch how to make this
Notes
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