Homemade Apple Pie Gummies | No Refined Sugar

Step 1

In a blender, blend apples, lemon juice, ¾ cups milk, cinnamon, and maple syrup until smooth. Set aside. Pour remaining milk into flat baking dish. Sprinkle gelatin overtop and gradually add more, allowing it to come into contact with the milk. Add more gelatin as mixture hydrates. Drip a little water on top of gelatin if it’s not hydrating and then add remaining gelatin. Let gelatin sit until fully hydrated or “bloomed”. Should take 5-10 minutes.

Step 2

Heat ½ cup water to just under boiling. Whisk in bloomed gelatin and then the apple mixture until smooth. Next, use a dropper that come with your silicone gummy molds to transfer gummy mixture into each mold. You can also pour directly into a medium sized baking dish lined with unbleached parchment paper.You’ll just need to cut into small squares when it’s set. Refrigerate for at least 30 minutes to 1 hour+.  Gummies should be firm and should easily come out of their molds.

Step 3

Once firm, remove the molds from the refrigerator and place in a glass or non-toxic storage container. Store in the fridge.

Tip #1

These are collagen-rich snacks that make perfect after-school snack or lunchbox additions. Kid’s love them! You can also try these homemade orange gummies or lemon gummies!