Make Ahead Turkey Gravy Recipe (Drippings Optional)

Step 1

In a small-medium sized pot, melt the butter over medium-high heat, then stir in the flour, and whisk into the simmering butter constantly until browning and thickened.  If using a ceramic, nonstick pot, use a soft silicone spatula to stir constantly. This should take 2-3 minutes.

Step 2

Gradually, drizzle in 2 cups chicken or turkey stock. The mixture should start to thicken. Over medium heat, continue to drizzle in remaining broth, while constantly stirring or whisking. Try to maintain a somewhat thicker consistency while drizzling the broth in. Allow to simmer for a few minutes if it becomes thin, in order to reduce and thicken up again, and then continue pouring the rest of broth in.

Make Ahead: once gravy is thickened, allow to cool and transfer to jars and store in refrigerator. You can also freeze. Just remember to thaw completely the day before and store in there fridge until ready to use

Step 3

On the day of, finish the gravy. While turkey is resting, add the turkey drippings (fat, chunks and juices) to the warmed gravy and stir constantly over an active simmer. Season with salt and pepper to taste. If gravy is too thick, add a little water or reserved chicken stock. If too thin, simmer to reduce and thicken.

Step 4

Gravy can be strained for a super smooth consistency, if desired.

Serving Tip

Pour the hot gravy into gravy boat when ready to serve Thanksgiving meal.

Make Ahead

Save time by making the gravy base one day or several days in advance. Follow steps 1 and 2. Finish the gravy on Thanksgiving Day when ready to add the drippings.