Ritz Einkorn Cracker Recipe

Step 1

Combine all ingredients, except the water, in a large ceramic mixing bowl and mix by hand.

Step 2

Add the water slowly and knead until you can form a ball. Flatten the dough into a disk and wrap in unbleached parchment paper. Refrigerate for up to 1 hour to firm up and make easier to roll out.

Step 3

Flour a work surface and use a rolling pin to roll the dough out thin. Use a dough scraper to help lift the dough as you work, if necessary, so it doesn’t stick to the surface.

Step 4

When rolled out, use a circle cutter to punch out crackers. You can alternatively cut into squares.

Step 5

Line a baking sheet with unbleached parchment paper and place the crackers on top. Poke holes in the crackers with something narrow and sharp, like a meat thermometer or toothpick.

Step 6

Bake at 350°F for approximately 15 minutes until golden. Remove from oven and transfer crackers to a cooling rack, where they will continue to crisp up. Store in an air-tight jar in the pantry.

Tip

You may want to make double the batch, as they go quickly!