Meal
Ingredient
Occasion
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
These healthy crackers are a Ritz cracker dupe – but without any high fructose corn syrup, natural flavors, or refined glyphosate-sprayed white flour. Skip the store-bought crackers and instead make your own nutrient dense snacks that are very kid-friendly. Flaky and crispy, melt in your mouth delicious, these pair well with a homemade ranch dip or chunk of raw cheese and make a great lunchbox addition.
These healthy crackers are a Ritz cracker dupe – but without any high fructose corn syrup, natural flavors, or refined glyphosate-sprayed white flour. Skip the store-bought crackers and instead make your own nutrient dense snacks that are very kid-friendly. Flaky and crispy, melt in your mouth delicious, these pair well with a homemade ranch dip or chunk of raw cheese and make a great lunchbox addition.
Directions
Step 1
Combine all ingredients, except the water, in a large ceramic mixing bowl and mix by hand.
Step 2
Add the water slowly and knead until you can form a ball. Flatten the dough into a disk and wrap in unbleached parchment paper. Refrigerate for up to 1 hour to firm up and make easier to roll out.
Step 3
Flour a work surface and use a rolling pin to roll the dough out thin. Use a dough scraper to help lift the dough as you work, if necessary, so it doesn’t stick to the surface.
Step 4
When rolled out, use a circle cutter to punch out crackers. You can alternatively cut into squares.
Step 5
Line a baking sheet with unbleached parchment paper and place the crackers on top. Poke holes in the crackers with something narrow and sharp, like a meat thermometer or toothpick.
Step 6
Bake at 350°F for approximately 15 minutes until golden. Remove from oven and transfer crackers to a cooling rack, where they will continue to crisp up. Store in an air-tight jar in the pantry.
Tip
You may want to make double the batch, as they go quickly!
Notes
Read our recipe notes below (3)