Gluten Free Apple Crisp Recipe | Refined-Sugar Free

Step 1

Preheat oven to 350℉. Prepare the apple filling. Cut apples into 1″ chunks, removing any cores and seeds, and add to a large bowl. Add remaining ingredients and toss well with a spoon or spatula until everything is well-coated. Set aside.

Step 2

Prepare the crisp topping by combining all ingredients, except the oats, in a bowl. Using your hands, work the butter into the dry ingredients until the mixture resembles finer crumbs. Add the oats and gently mix with your hands until evenly incorporated.

Step 3

Transfer the apple filling to a 9 × 13-inch baking dish or two smaller baking dishes. Crumble the crisp topping evenly over the apples. Bake for 45 minutes or until the filling is bubbling and the topping is golden brown. Remove from the oven and let cool for 10 minutes before serving.

Enjoy warm with a scoop of vanilla ice cream for a decadent dessert, or with a dollop of plain yogurt for breakfast.

Dairy-Free Tip:

To make dairy-free, substitute the butter with an equal amount of unrefined coconut oil. Use softened coconut oil for the best crumble texture.