Meal
Ingredient
Occasion
Total Time
25 minutes + Freezing
Prep Time
5 minutes
Cook Time
20 minutes
Rating
Have you ever tried homemade vanilla ice cream made? If not, you’re in for a real ancestral ice cream treat! We use simple, real food ingredients − the stars are raw cream and raw pasture raised egg yolks − and then lightly sweeten with an unrefined sweetener like maple syrup, raw honey, or coconut sugar. Skip the store-bought ice cream that’s loaded with sugar and really weird ingredients and make your own in under 30 minutes.
Have you ever tried homemade vanilla ice cream made? If not, you’re in for a real ancestral ice cream treat! We use simple, real food ingredients − the stars are raw cream and raw pasture raised egg yolks − and then lightly sweeten with an unrefined sweetener like maple syrup, raw honey, or coconut sugar. Skip the store-bought ice cream that’s loaded with sugar and really weird ingredients and make your own in under 30 minutes.
Directions
Step 1
Whisk the egg yolks a medium sized bowl. Add the powdered coconut sugar or drizzle in the maple syrup or raw honey, whisking while drizzling in. Add vanilla, and a pinch of salt, then drizzle in the cream while whisking constantly.
Step 2
Pour cream mixture into a churning ice cream maker and churn until thickened − about 20 minutes. Remove from maker and store in an ice cream container in the freezer. Will harden as it freezes longer. You can also enjoy right away as a softer ice cream.
Serving Tip
If ice cream is fully frozen, leave on counter for 5-10 minutes to soften up before scooping.
Watch how to make this
Watch how to make this
Notes
Read our recipe notes below (0)