Meal
Ingredient
Occasion
Total Time
5 min + freezing
Prep Time
5 minutes
Rating
Smooth and creamy, these festive pumpkin pie popsicles are perfect for afterschool snack or a fun treat any day of the week. They’re made with probiotic yogurt cream cheese, something you can easily do by straining plain yogurt, and homemade pumpkin purée. You can also use plain greek yogurt and these take 5 minutes to whip up. They freeze overnight!
Smooth and creamy, these festive pumpkin pie popsicles are perfect for afterschool snack or a fun treat any day of the week. They’re made with probiotic yogurt cream cheese, something you can easily do by straining plain yogurt, and homemade pumpkin purée. You can also use plain greek yogurt and these take 5 minutes to whip up. They freeze overnight!
Directions
Step 1
Blend all ingredients in a food processor. Scrape down with a silicone spatula, then blend again until smooth. Pour into popsicle molds and freeze for 8 hours or overnight until rock solid and firm.
Step 2
When popsicles are firm, remove from freezer and allow them to soften for a few minutes to make removing from molds easier. Store in individual popsicle bags in the freezer.
Note
Prep time is quick, just 5 minutes! Freeze overnight and that’s all there is to it. Popsicles are ready to eat when fully frozen and firm.
How To: Yogurt Cream Cheese
Place plain yogurt in a cheesecloth over a fine mesh strainer and large bowl for 1 day in the refrigerator so that the whey can drip out. Use a spoon to stir it a few times if need be. Once it has been strained, you can take the thick yogurt on top and blend it in the food processor to get a cream cheese consistency.
Watch how to make this
Watch how to make this
Notes
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