Meal
Ingredient
Occasion
Total Time
5 min + freezing
Prep Time
5 minutes
Rating
Sweet and tangy, the flavor of this creamy lemon popsicle is simply mouthwatering. And there’s nothing better than making your own popsicle recipe with healthy ingredients – free of food dyes, artificial flavors and refined sugars. It uses homemade yogurt cream cheese, which has probiotics and protein, paired with freshly squeezed lemon juice and shredded coconut.
Sweet and tangy, the flavor of this creamy lemon popsicle is simply mouthwatering. And there’s nothing better than making your own popsicle recipe with healthy ingredients – free of food dyes, artificial flavors and refined sugars. It uses homemade yogurt cream cheese, which has probiotics and protein, paired with freshly squeezed lemon juice and shredded coconut.
Directions
Step 1
Blend all ingredients in a food processor. Pour into popsicle molds and freeze for 8 hours or overnight until rock solid and firm.
Step 2
When popsicles are firm, remove from freezer and allow them to soften for a few minutes to make removing from molds easier. Store in individual popsicle bags in the freezer.
Note
Prep time is quick, just 5 minutes! Freeze overnight and that’s all there is to it. Popsicles are ready to eat when fully frozen and firm.
Watch how to make this
Watch how to make this
Notes
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