Fully Loaded Coleslaw w/ Zucchini + Herbs

Step 1

Slice the zucchinis in half lengthwise. Use a mandoline to slice zucchini thin, shaving on the short side so you get small pieces, not long pieces. Place zucchini slices in a bowl. Use the mandoline to shred the cabbage and onion so that you have fine pieces and then add to bowl. Add chopped tomatoes, parsley, and basil to the bowl.

Step 2

Mix dressing ingredients in a Nutri bullet. You should get a thick and creamy dressing. If it’s too thick, thin it out with a little bit of apple cider vinegar, then run the blender again.

Step 3

Toss salad with dressing. Shave parmesan using a cheese slicer on top of the salad.

Tip

This coleslaw makes lots of leftovers and can be used as a side dish with dinner, to top tacos, or as a layer inside of this zucchini lasagna.