Easy Flour Tortillas Made w/ Fermented Einkorn Flour

Step 1

After milling flour with countertop grain mill or Nutribullet, sift with a fine mesh strainer over a bowl until some of the bran is left behind. Discard the bran or throw to your chickens.

Step 2

Combine sifted flour and the rest of the ingredients in a ceramic mixing bowl. If too dry, add a little bit of water. Cover with compostable cling wrap and let ferment overnight on the counter.

Step 3

The next day, use a dough cutter to divide your dough into 16 pieces and roll into balls. If necessary, use a small amount of einkorn flour to dust surface and prevent sticking.

Step 4

Heat a cast iron pan or large saucepan on medium heat. Use a rolling pin to carefully roll out one ball at a time until nice and thin. Place tortilla in pan and cook on 30 seconds to minute per side. Remove from heat and place on a dish cloth while you continue with the rest of the tortillas.

Step 5

Keep tortillas warm inside a dish towel. Serve warm with desired toppings and enjoy!

Tip

These keep well in the fridge or freezer. Freeze in a ziplock bag with unbleached parchment paper sheets in between each tortilla to prevent sticking. Warm up in a pan on the stovetop for fresh tortillas.