Peach Cobbler

Step 1

Preheat oven to 350F. Grease a baking dish liberally with butter.

Step 2

Add peach chunks and butter to a medium-large saucepan and cook over low-medium heat. Simmer for a few minutes, then sprinkle in nutmeg, flour and salt and continue to simmer for several minutes more, stirring frequently. When the peach filling has developed a thick and syrupy consistency, turn heat off and set aside. If necessary, add a little bit of water to help create a syrup.

Step 3

Make the crust by combining all crust ingredients, except melted butter, in a medium bowl. Stir well until combined. Batter should be thick.

Step 4

Using a ¼ cup measuring scoop or a large cookie scoop, add half of the batter to the bottom of the buttered baking dish. Pour over the peach filling, then add the rest of the batter on top. Lastly, pour the melted butter over top. Lightly stir the cobbler in swirls to integrate ingredients and move the butter around.

Step 5

Bake at 350F for 30-35 minutes until bubbling and golden.

Step 6

Remove from oven and let cool for a few minutes until scooping into.

Tip

Store leftovers in the fridge and add a scoop to lunchbox for a sweet, but healthy treat.