Meal
Ingredient
Occasion
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
There’s nothing better than a spoonful of rich, hazelnut spread. Homemade Nutella is easier than you think! All you need is a few cups of hazelnuts and a food processor to do the job. Chocolate lovers rejoice, because Nutella has entered the room.
There’s nothing better than a spoonful of rich, hazelnut spread. Homemade Nutella is easier than you think! All you need is a few cups of hazelnuts and a food processor to do the job. Chocolate lovers rejoice, because Nutella has entered the room.
Directions
Step 1
Roast hazelnuts on baking sheet at 350℉ for 10 minutes until golden, but not browning too much. Remove from oven to cool a few minutes. Remove the skins from the hazelnut — place hazelnuts into a cloth and fold the cloth to close. Shake in the cloth or rub with your hands rolling the cloth on counter. You can also shake back and forth in a pasta strainer. Separate the sounds from the nuts. This process shouldn’t take long.
Step 2
Using a food processor, blend hazelnuts until a smooth nut butter consistency. Takes several minutes.
Step 3
Add remaining ingredients and continue to blend until smooth. May need to use a spatula to scrape the sides down frequently. Run the food processor until smooth.
Step 4
Add Nutella to glass jars and store in fridge until firm. May keep in pantry or fridge.
Tip #1
Makes a delicious daytime snack or after dinner dessert – just a take a spoonful and enjoy!
Tip #2
Make this Keto by reducing the maple sugar.
Notes
Read our recipe notes below (2)