Meal
Ingredient
Occasion
Total Time
30 minutes
Prep Time
15
Cook Time
15 minutes
Rating
This Homemade Cinnamon Toast Crunch cereal is crispy and sweet – there’s just nothing better than making your own healthy cereal! Made with 5 simple ingredients including high-protein einkorn flour, which keeps you feeling satisfied long after breakfast is over. Pack in the lunchbox as a dried snack or enjoy in a bowl with full fat, raw milk.
This Homemade Cinnamon Toast Crunch cereal is crispy and sweet – there’s just nothing better than making your own healthy cereal! Made with 5 simple ingredients including high-protein einkorn flour, which keeps you feeling satisfied long after breakfast is over. Pack in the lunchbox as a dried snack or enjoy in a bowl with full fat, raw milk.
Directions
Step 1
Combine all cereal ingredients in a bowl and then use your hands to form into a ball.
Step 2
Place dough between two sheets of unbleached parchment paper and roll out with a rolling pin as thin as you can – about ⅛ inch.
Step 3
Cut into small squares with a pizza cutter and roll each piece in the cereal sugar.
Step 4
Line a baking sheet with unbleached parchment paper and add cereal pieces to it. Bake at 350℉ for 15 minutes. Remove from oven and allow to cool and crisp up.
Step 5
When cool, transfer to an airtight glass jar. Enjoy in a bowl with raw whole milk or as a dried snack.
Tip
You may want to make a double batch as these go quickly!
Notes
Read our recipe notes below (0)