You’re always the odd one out on pizza nights, having to pass on that gluten-filled pizza crust with dairy-loaded cheese, and meaty pepperonis. You poor healthy babe. But, alas! We have an option for your vegan, gluten-free, and plant based diet needs with our very own gluten free pizza recipe.
Recently, we were at the farmer’s market and couldn’t help but load up on fresh veggies including broccolini, carrots, Romanesque cauliflower, jalepenos, mushrooms, eggplant, squash, zucchini, and more. With so many fresh vegetables on our kitchen counter when we arrived home, we decided that a farmer’s market gluten free pizza recipe was definitely in order! Forget the cheese and wheat crust though, we mixed up our own gluten-free pizza crust, topped it with Rao’s Homemade Arrabiata sauce, lots of market fresh market vegetables, and flavorful herbs.
After popping this pizza out of the oven, hands were grabbing for all the slices. This gluten free pizza recipe was a hit, even among meat-loving, cheese loving men! How often can you say that for plant based recipes? Enjoy 🙂
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Gluten Free Pizza Recipe w/ Farmer’s Market Veggies
Makes 2 12-inch pizza crusts. Total Time: 1 Hour
Ingredients:
Pizza Crust
- 1 Package Bob’s Red Mill Gluten Free Pizza Crust Mix
- 2 tablespoon Flaxseed Meal
- 6 Tbps water
- 2 tablespoon Olive Oil + Olive Oil for greasing pizza pans
*We chose an eggless option by combining 2 Tb Flaxseed Meal + 6 Tb Water. We let the mixture stand one minute and then added to recipe as you would eggs.
Pizza Toppings
- Farmer’s Market Vegetables e.g. red and orange baby tomatoes, Romanesque cauliflower, jalapeno, eggplant, yellow squash, green zucchini, button mushrooms,
- Rao’s Arrabiata Sauce
- Oregano
- Pepperjack almond cheese (optional)
Directions:
Step 1
Wash and Cut vegetables to desired size. Lightly steam veggies, except for tomatoes and jalapeno, for approximately 2 minutes so that they are still crisp and have a beautiful bright color. Set veggies aside while you make the pizza dough..
Step 2
Leave dough in bowl, split in half, cover with plastic wrap and allow to rise 20 minutes.
If you like this gluten free pizza recipe and are interested in seeing more healthy, plant based diet recipes, be sure to subscribe to our newsletter in the right hand side bar above.
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If you like this gluten free pizza recipe and are interested in seeing more healthy, plant based diet recipes, be sure to subscribe to our newsletter in the right hand side bar above.
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